There are many ‘not so secret’ ingredients to making a good batch of fish and chips: Old Bay Seasoning, Cornstarch and of course Beer. And for some it’s a side of tarter sauce, perhaps a lemon, but for me it’s a good malt vinegar. YELP just released the most recent and popular Top 10 Fish & Chips in Seattle. Let’s go!
YELP: Seattle’s Best FISH & CHIPS list (HERE)
Seattle Magazine has a few favorite places as well (HERE)