Danes celebrate on December 24, which is referred to as Juleaften (literally “Yule evening”). An evening meal with the family consists of either roast pork, roast duck or roast goose and eaten with potatoes, plenty of gravy, and red cabbage or finely chopped kale boiled in butter. Also caramelized potatoes is an important part of the Dane’s Christmas dinner. For dessert rice pudding is traditionally served – composed largely of whipped cream and accompanied by lashings of black cherry sauce. The rice pudding also contains chopped peeled almonds, and a single whole peeled almond. Whoever finds the whole almond will have good luck for the coming year, and the lucky finder is entitled to a small gift, Mandelgave. After the meal is complete, the family gathers around the Christmas tree and sings Christmas songs and hymns while holding hands and dancing in circles, and may even tour the house, still holding hands and singing. When the singing is complete, traditions vary. In some traditions, the family will select one child to hand out the presents. All children take turns handing out presents in other traditions. Alternatively “Santa Claus”, the Julemanden, will appear at the door in full costume with a large sack of presents over his shoulder. He will then distribute the presents, with the assistance of any children present, to their recipients. He should be offered suitable drink to keep him warm and cheerful on his onward journey, but do not expect loquacity – utterances are normally limited to loud and hearty laughs. Meanwhile, the presents are opened and this is followed by more snacks, candy, chips and, sometimes, a traditional Christmas drink called Gløgg.
The Danish are somewhat famous for their Julefrokost, literally meaning “Christmas lunch”, which includes various traditional Danish dishes, potentially accompanied by beer and Snaps. These Julefrokoster are popular and held within families, as well as by companies and other social groups. They would traditionally have taken place leading up to Christmas, but due to time constraints and stress during the Christmas month they are nowadays commonly held during November and January as well. The family Julefrokoster however are normally held on Christmas Day and/or The Second day of Christmas (December 26).
Another more recent Danish tradition is the concept of television Julekalendere, special Christmas-themed, advent calendar-type television programmes with a daily episode shown on each of the first 24 days of December, thus culminating on Juleaften. Several television stations produce their own, most, but not all of which are targeted at child viewers. Some of the television advent calendars become extremely popular and go on to be reprised in subsequent years.
In Denmark, Santa Claus is known as Julemanden (literally “the Yule Man”) and is said to arrive in a sleigh drawn by reindeer, with presents for the children. He is assisted with his Yuletide chores by elves known as julenisser (or simply nisser), who are traditionally believed to live in attics, barns or similar places. In some traditions, to maintain the favor and protection of these nisser, children leave out saucers of milk or rice pudding or other treats for them and are delighted to find the food gone on Christmas morning.Return to Warm Wishes From Around the World