Actually, while using cow’s milk and ham I’m thinking that this may actually be REALLY good! The NJ Farm (Windy Brows Farm) who are known for their delicious ice creams recently rolled out the ‘pork’ flavor.
Maple Flavored Ice Cream w/chunks of Challah French Toast and Pieces of Caramelized Taylor Ham…boom. Who wouldn’t want to try that?
Check it out (HERE)