Credit: Mule Deer Foundation

Seattle Food & Wine Experience

February 20th-22nd, 2020
Various Seattle locations

Enjoy the immersive and exciting, three days of food experiences, including themes of Comfort, Pop! Bubbles + Seafood, and The Grand Tasting.


Feb. 20, 2020 at 6-9 p.m.

The Seattle Wine and Food Experience weekend kicks off on Thursday night at SODO Park with Comfort, featuring Seattle’s best feel-good foods and crafty brews. Treat yourself to some of your favorite indulgences – everything from mac and cheese to fried chicken, beer, cider, and more! Indulge on sweet and savory bites from local gastropubs and taverns while sipping on a diverse array of craft beverages. Tasty features include a burger bar, desserts, specialty cocktail pairings, and more!

Pop! Bubbles + Seafood

Feb. 21, 2020 from  6-9 p.m.
The Great Hall at Union Station

Dress to impress on Friday at Seattle Wine and Food Experience weekend’s signature event – Pop! Bubbles + Seafood. This event features the Pacific Northwest’s bounty of seafood from salmon to clams to oysters and more. POP! offers the opportunity to sample sparkling wines, Champagne, Spanish Cava, Italian Prosecco and more from all over the world. Cleanse your palate in between bubbles with rosé, refreshing white wines and Washington’s finest wineries pouring premium reserve red wines.

The Grand Tasting

Feb. 22, 2020
1:00-6:00 PM VIP | 2:00-6:00 PM GA
Bell Harbor International Conference Center

Round out the weekend on Saturday at the Grand Tasting; a deluxe showcase for wine, beverage, food and lifestyle in the Pacific Northwest. Wines from the PNW and beyond are featured along with local and regional producers, beer, cider and spirits. Stroll through the event while noshing on gourmet bites prepared by some of Seattle’s hottest chefs and learn first-hand from culinary experts. Exciting event attractions include artisan food producers, sensory experiences, education and more.


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