Emily Fego is an assistant editor for the National Geographic Kids Books team. She joins us this week to discuss the company’s newest release “That’s Fact-tastic! Mind-blowing, Eye-popping, Jaw-dropping Stuff About Our World”. While this is a book for kids, best to consider kids of all ages. There are about 100 different topics with 10 items for each one. Consider: on the International Space Station astronauts season their food with liquid salt & pepper, grain might float away and clog the air vents! Or, when it comes to spicy, the extremely hot PepperX is more than 1200 times hotter than a jalapeno!