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Do You Want Crickets With Those Fries?

OK, so we’re not talking about the actual, full-bodied insect on your side of fries.

That being said … Boise Fry Company, based in Idaho, said Tuesday that it’s adding gourmet cricket-based seasonings to its salt lineup.

The locally acclaimed restaurant says it’s teaming up Orchestra Provisions, which makes the seasoning.

The seasoning roster (with a dash of crickets) includes four new flavors:

  1. Togarashi Salt
  2. Sichuan Pepper Salt
  3. Cajun Salt
  4. Za’atar Salt

If you’re feeling adventurous, the new salts are available now at the restaurant’s five locations in Idaho.

Full Story: HERE

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About Laurie Hardie

Laurie is a rare Seattle-born Native. She has raised her children, but as a working mom knows how important it is to look and feel your best. She currently volunteers with Queen It’s a New Day, a non-profit organization in Everett, giving women a hand up to feel great inside and out. As a published author and life coach, Laurie is WARM’s Afternoon Traffic host with the philosophy of…” traffic is a lot like life, sometimes you have a speed –limit drive and sometimes you hit a slow-down or detour, but with the right guidance and information, we can all get through it together”.