Credit: bhofack22 |

Awesome Weekend POT ROAST!

Pot roast isn’t really a specific recipe or cut of meat, it’s more of a method: Take a big cut of tough beef, sear it if you can prior, then cover and slow cook it with aromatics and liquid (stock, broth, wine, or water) until meltingly tender.

But I will say for BEST RESULTS, for that nice melting-pull-apart goodness, go with a thick cut CHUCK (Shoulder) roast.

I always prep and load crock pot night before, just take out of fridge as you get ready for work and let sit on counter before you begin cooking process so that you’re not at risk of ‘cracking’ your ceramic insert.

  •  Pot Roast Traditional LOW & SLOW (HERE)
  •  ‘All In One’ Pot Roast and Veggies (HERE)
  •  Grandma’s ‘Secret Ingredient’ Pot Roast (HERE)
  •  3 Packet Recipe Pot Roast  (HERE)
  •  BBQ Beef-Pot Roast (HERE)
  • Asian Pot Roast with Flavor BAM! (HERE)


About Shellie Hart

Your workday host is a longtime Seattle Radio Midday Air-Personality. Shellie grew up in Burien and now lives in West Seattle. She’s the on-court Entertainment Emcee for our 3X WNBA Championship Team SEATTLE STORM. Shellie is also committed to Children’s Hospital who once participated weekly in their CHILD LIFE Program, dedicating over a 100 hours of volunteer time annually. People ask all the time, “What’s your favorite part of the job?”, and my response is YOU! Sure I get to meet all kinds of famous people, but it’s engaging with the people and their Northwest families that makes me happy”