Beer adds a rich, earthy flavor to soups and stews that makes them taste like they’ve been simmering for hours.
Beers with a sweet or nutty taste can add depth to desserts. And don’t worry about getting drunk – virtually all of the alcohol evaporates during the cooking …check out these easy recipes (HERE).
Party just getting started, even MORE delicious ideas (HERE).
Story souce: Food Network ‘Cooking With Beer’