Winter Farmers Market

They say: “We certainly don’t need anyone to remind us to hit the farmers market in the height of summer, but in the winter, things change. The choice gets more limited, and let’s face it, it’s hard to feel inspired when it’s cold and rainy out. So join Laura Pyles as she shows you how to make the winter market feel fresh and exciting! You’ll make roasted sunchoke soup with caramelized fennel and sourdough croutons; crisped escarole with garlicky white beans and fontina; carrot and beet gratin with browned butter and marjoram; and apple-polenta upside-down cake.”

The PANTRY, book your class (HERE)