Do You Like Pumpkin Bread?

Yet another success story from the chef's best friend; AllRecipes.com!

http://allrecipes.com/recipe/downeast-maine-pumpkin-bread/

The only thing I added to make it "my own" was chopped nuts for a little crunch.

I also used only 1 cup of sugar and 1 cup of Splenda - instead of 3 cups white sugar the recipe calls for... and I substituted whole wheat flour for the all-purpose kind in the recipe.

The bread is grrrrreat!  You could serve it with ice cream.  Sweet and moist!