Finally!  I made a Lemon Meringue Pie and it turned out perfect!  (where the meringue didn't shrink to the size of a large marshmellow:).  The trick?  I used a little Cream of Tartar when I whipped up the eggs for the meringue topping, just added a bit to the sugar.  Boom.  That was the trick (thank you mom).  As for the pie itself, yup...Lemon JELL-O, the recipe on the box.  This lead me to a handful of other EASY to whip up ideas for Thanksgiving all JELL-O inspired.  Enjoy!  And please share your creations!  - Shellie Hart

And the recipe for this pie is on te box (remember to add a little Cream of Tartar as you whip up eggs for meringue and be sure to apply clear to edge, touching crust)