Credit: djedzura | BigStockPhoto.com
Credit: djedzura | BigStockPhoto.com

NOVEMBER Recipe-Of-The-DAY: PUMPKIN SOUP!

Subtle, sweet and super delish.  You can always make with canned pumpkin but this way is obviously more organic and a nice way to dispose of that (un-carved) pumpkin you displayed for Halloween.

Roasting the pumpkin is the only part of this recipe that takes any length of time. And once it’s done, this soup comes together fast! Plus, it requires just 7 ingredients you probably have on hand.  Check it out (HERE)

Serve with focaccia or a favorite bread.

AboutShellie Hart

Your workday host is a longtime Seattle Radio Midday Air-Personality. Shellie grew up in Burien and now lives in West Seattle. She’s the on-court Entertainment Emcee for our 2X WNBA Championship Team SEATTLE STORM. Shellie is also committed to Children’s Hospital with weekly participation in their CHILD LIFE Program, dedicating over a 100 hours of volunteer time annually. People ask all the time, “What’s your favorite part of the job?”, and my response is YOU! Sure I get to meet all kinds of famous people, but it’s engaging with the people and their Northwest families that makes me happy”