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Nectarines Recipes for the Bottomless ‘Pit’

I’ve seen ’em piling up at my local grocer, the not-so fuzzy relative of the peach…NECTARINES!   Yum.  I think most of us just eat ’em like an apple, or a nice treat to finish a lunch right?   Think again.  I recently was treated to a Nectarine SALSA that was probably the best I’d ever had.  Seriously.  AND, it was served on salmon!  I was told that recipe was made to taste from this (HERE).

Then I stumbled upon all the other things from cobbler to salad to pies (HERE).

And I think easier to work with than peaches because the skin not as bitter (to me anyhow) and I usually leave skin on when I cook/bake with them.  But if you must (for some of those delish looking beverages also in the recipes above:

TO PEEL
  1. Use a paring knife to cut a small cross at the base of the fruit.
  2. Place in boiling water for 30 seconds, then use a slotted spoon to transfer to a bowl of iced water.
  3. Remove the fruit from the water and use the knife to gently pull the skin away from the fruit.

About Shellie Hart

Your workday host is a longtime Seattle Radio Midday Air-Personality. Shellie grew up in Burien and now lives in West Seattle. She’s the on-court Entertainment Emcee for our 2X WNBA Championship Team SEATTLE STORM. Shellie is also committed to Children’s Hospital with weekly participation in their CHILD LIFE Program, dedicating over a 100 hours of volunteer time annually. People ask all the time, “What’s your favorite part of the job?”, and my response is YOU! Sure I get to meet all kinds of famous people, but it’s engaging with the people and their Northwest families that makes me happy”