Some restaurant dishes are so inspiring that takeout just isn't enough. Learn the cooking secrets of your favorite chefs in the 17th and newest restaurant recipe special — KCTS 9 Cooks: Chef's Kitchen. Mark Christopher is once again you’re host for this LIVE broadcast, there is no second chance of these creations.... on Saturday 11am-3pm Feb 9, 2013. You will also have a chance to grab all this in another COOKS Cookbook or DVD of the Show. Here are the Chefs and foods we will be cooking.
Show Lineup
- Kaspar's Catering & Special Events, Seattle
Chef Kaspar Donier
Turkey Tacos with Refried Squash, Spiced Pumpkin Seeds & Blue Cheese - Lark, Seattle
Chef Jonathan Sundstrom
Mussels with Bacon, Shallots, Apple - Restaurant Bea, Madrona
Chef Jim McCarthy
Carrot Cake Whoopie Pie - The Fat Hen, Seattle
Chef Massimo Gallo
Eggs Benedict with Hollandaise Sauce and Eggs "in Camicia" - FAR-EATS, Seattle
Chef Geogy Chacko
Butter Chicken - Joey Restaurants, Canada & Western Washington locations
Chef Jeff Murray
Wild & Creamy Mushroom Soup - Kingfish Café, Seattle
Chef Kenyetta Carter
Pecan Bread Pudding with Bourbon Sauce - Barking Frog, Woodinville
Chef Bobby Moore
Delicata Squash & Hearty Greens Salad - Duck Soup Inn, Friday Harbor
Chef Gretchen Allison
Hot Chili Chocolate Soup - Collections Café at Chihuly Garden and Glass, Seattle
Chef Ivan Szilak
Gambas - Tokeland Hotel, Tokeland
Chef Tammy Williams
Smoked Salmon Fettuccine - Cheeky Café, Seattle
Chef Brian Tse
Brian's Bacon Meatloaf - Poppy, Seattle
Chef Jerry Traunfeld
Basil Cheddar Spoon Bread - Santa Fe Café, Seattle
Chef Drew Bloom
Grilled Pork Tenderloin with Green Chile & Citrus Marinade - Travelers Thali House, Seattle
Photos
Videos
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