Ethan Stowell

Born in Germany and raised in Seattle, Ethan is a self-taught chef who was named one of Food & Wine’s Best New Chefs in America in 2008.

He owns restaurants in Seattle such as Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, Tavolàta, Rione XIII, Bar Cotto, Goldfinch Tavern, & mkt.

Ethan’s favorite late night snack is spaghetti with anchovy, chilies, garlic.